NIETMANN´S

Restaurant

Welcome



Our menu is kept small because our kitchen is not much bigger than that in a submarine.


We design them with love, care and individually according to seasonal offers. Fresh and homemade and when a dish is over, it's over ...


We never have chips, burgers and pizza on our menu.


We only work with small manufacturing companies from the region.


Our restaurant is the ideal setting for a romantic evening for two.


We look forward to seeing you!


RESERVATION FOR DINNER - PHONE  0049 8362 923 73 11




MENU

APERITIV:    

KÖNIGSCHORLE (white wine, elderflower, mineral water) – 6.9

WINTER BEER SERVED IN A WINEGLAS (Meckatzer, 7 % Vol., light and little sweet) – 4.5


PUMPKIN CARROTS COCONUT CREAM  SOUP- Appetizer 5.9 | Main course 7.9

THREE LEADS OF KNÖDEL Beetroot dumplings, bacon dumplings, spinach dumplings, melted butter, Grana Pardano, herbs - 11.9

PASTA MOZARELLA (STROZZAPRETI) WITH HOMEMADE PESTO  
dryed Tomatoe, Baby spinach, with small mixed salad - 16.9


LEMON CHICKEN - Lemon Lime Chicken breast fillet, served with wild and basmati rice, zucchini, carrots, mangetouts, caramelized pear, white wine sauce, side salad - 17.9

TANDOORI STYLE CHICKEN - This dish has been modified from the Indian "Tanduri Masala". The Tandur / Tandoori (round clay oven with charcoal) is used in India for the flat bread and the Tanduri skewer. We spice up spicy-marinated poultry fillet and vegetables, quench them with coconut water and reduce them. The dish is garnished with black sesame, roasted cashew crumble, herbs (chives, pertersilie) and yoghurt. We serve basmati rice.
The Tandoori Style Chicken is one of our most popular international dishes - 17.9 |

CHEF´S CURRY MASSAMAN NUA (Thai stew) beef, potato, vegetables, coriander, ginger, cumin, turmeric root, coconut milk, sesame, spring onion, peanuts, basmati rice - 18.9
 
HAPPY BUDDHA VEGGIE - The vegetarian version of the Tandoori Style Chicken:
Spicy-hot fried vegetables, marinated lentils and coconut milk, black sesame seeds, herbs and yoghurt, served with basmati rice *
(this dish is vegan without yogurt) - 15.9 |

RIB-EYE - STEAK / ENTRECOTE from the 850 ° high performance grill 24.9 |
from the Allgäu beef, EXTRA: buttered baked potato 4.5  |  salad with elderberry - orange mustard dressing   3.9


CHOCOLATE CAKE - with liquid chocolate core and whipped cream (A, F, G) - Chocolate cake with wipped cream - 7.9 |

HOMEMADE CHEESECAKE – just delicious– 4.9 |

MARILLENKNÖDEL – three dumplings filled with apricot- 8.5

KAISERSCHMARRN MIT APFEL- UND ZWETSCHGENKOMPOTT  - 11.9


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